S'more Bars Recipe

S'more Bars Recipe S'more Bars Recipe photo by Taste of Home Rating 5

Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. —Lisa DiPrima, Wilton, New Hampshire

This recipe is:

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S'more Bars Recipe
  • Prep: 20 min. Bake: 25 min. + cooling
  • Yield: 18 Servings
20 25 45

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate candy bars (1.55 ounces each)
  • 1 cup marshmallow creme

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
  • Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

Nutritional Facts 1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as S'more Bars in Simple & Delicious September/October 2009, p37

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Reviews for S'more Bars

S'more Bars Recipe

S'more Bars

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(21-30) of 61 reviews

Reviewed on Aug. 15, 2011 by mhuddlestun

Followed directions as written and wasn't pleased. Didn't have a whole lot of graham cracker taste. The middle of the pan didn't get cooked all the way through. The topping and the marshmallow creme on top got hard.

Reviewed on Aug. 09, 2011 by holdosh01

Made as written, delicious. Whole family loved them!

Reviewed on Aug. 08, 2011 by idrmofgeenee

OMGosh!!!!!!!!!! This is to die for! YUM! I made them for a pool party and man, did they disappear!

Reviewed on Aug. 08, 2011 by clasistamper

These are just delicious. I also used mini marshmallows.

Reviewed on Aug. 08, 2011 by teresa1963

Can these bars be frozen?

Can these bars be frozen?

Reviewed on Aug. 07, 2011 by randolph5

Very sweet. Big hit with my kids.

Reviewed on Aug. 03, 2011 by vewebber58

I thought these bars were awfully sweet and that the taste was just "okay". Others thought they were pretty good and my son loved them, so for him I'd make them again. He thought they rated a 5, I was thinking 3.....we'll compromise and give the recipe a 4.

Reviewed on Jul. 31, 2011 by goldilocks7702

This recipe was delcious especially warm. My sons had the whole pan ate within hours. Very good.

Reviewed on Jul. 31, 2011 by Jackson0624

These were great little bars for my 5 year old to eat. He wasn't as messy after eating these rather than a regular s'more.

Reviewed on Jul. 30, 2011 by jhalter@san.rr.com

These are just yummy :). Awesome summer dessert.

 
 
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