S'more Bars Recipe

Reviewed on Nov. 04, 2012 by Dr. Davis

Instead of using 5 candy bars, I used a Giant Hershey's bar (7 oz) because it is more cost efficient. The bars were good, but I would have enjoyed a crust that incorporated more graham cracker and less flour.

Reviewed on Oct. 11, 2012 by jenavan

I even double this recipe, putting it in a 13x9. These are unstoppable!!! A perfect treat that will please any group!

Reviewed on Aug. 02, 2012 by salty1

It's a good thing that I made two batches, because every last crumb was gone with recipe requests from everyone. S'mores without the mess or the danger of fire with kids.

Reviewed on Jul. 11, 2012 by Brittanyjoh

These weren't horrible, but I probably wouldn't make them again. Seemed to be a bit dry & crumbly, taste was ok, smell was good, and they were easy.

Reviewed on Jul. 07, 2012 by dgonzo

A favorite recipe of ours. Everyone asks for it. I sprinkle some mini marshmallows on top before baking.

Reviewed on Jun. 30, 2012 by mgirardier

These are the BOMB! I made these for Vacation Bible School and they were gone in no time. Loved Them!

Reviewed on Jun. 07, 2012 by FACSteacher

I've previously rated this recipe but I wanted to comment about a variation I tried today. I made these into cookies using a small cookie scoop, a large marshmallow cut in half, and 2 squares of a Hershey's bar per cookie. I baked the cookie for 8-10 minutes at 375 degrees, added the marshmallow to the top of the cookie for 2 minutes then broiled it to brown it a little. I removed them from the oven then gently pressed the chocolate bars on top. I let them cool a little bit but not too long! I liked them as a cookie as much as a bar! My batch made about 2 1/2 dozen cookies.

Reviewed on Apr. 09, 2012 by rissa7785

These were awesome! My boyfriend ate all of them in three days. The last day they got a little hard...but otherwise fantastic!

Reviewed on Jan. 04, 2012 by lisettejohns

We loved these, they tasted rich from the combo of chocolate and marshmallow.

The graham cracker crust didn't seem to have enough graham cracker flavor, I'll consider adding more graham and less flour also a little honey and vanilla to kick it up.

For the chocolate, I'll either buy a more expensive brand or consider melting, cooling and pouring before baking... The traditional chocolate bar from Pennsylvania has a flavor that seems too distinctive and a little overbearing for the recipe.

Reviewed on Dec. 11, 2011 by Hornigmk

SUPER quick & easy to make, not a lot of clean up after preparing. A definite crowd pleaser!

Reviewed on Nov. 29, 2011 by kat83

Delish!

Reviewed on Oct. 26, 2011 by margo34

DELICIOUS

Reviewed on Oct. 25, 2011 by espressomom

This recipe is a keeper! Tastes just like s'mores, without the campfire! Very popular with our family.

Reviewed on Oct. 19, 2011 by khegeman

Took to an event and everyone wanted the recipe. Everyone, especailly my kids thought they were wonderful. My daughter wants me to make them tonight for her rowing team. Definately a family favorite.

Reviewed on Oct. 15, 2011 by jkjjj2009

these are FABULOUS!! I used 10 large marshmallows and cut them in half, put the cut side down. They browned just like on a campfire! So yummy still warm. These def make the do-over list!

Reviewed on Oct. 04, 2011 by lizandan

I've made this twice - the 1st time I followed the recipe & the bars were great! The 2nd time I substituted the chocolate bars for p.b. cups, which was so delicious but even richer! Great recipe that hits the spot when one is in the mood for a s'more.

Reviewed on Aug. 17, 2011 by BitsyBet

These were delicious. I followed the suggestions of using chocolate bars and not chocolate chips and marshmallow creme and not marshmallows, and they were perfect. They were easy to make and the kids love them.

Reviewed on Aug. 16, 2011 by Peaches_77

Eh. It was OK. I'll probably make it again because my kids like it. Does not have the rich burst of flavors - definitely not the same as popping a fresh off the campfire s'more into your mouth.

Reviewed on Aug. 15, 2011 by jdesmarteau

Who ever contributed this recipe...Thanks!!! My friends and family are over the moon for these bars. Very little effort for all that bang! All my friends are emailing me, requesting the recipe.

Reviewed on Aug. 15, 2011 by mhuddlestun

Followed directions as written and wasn't pleased. Didn't have a whole lot of graham cracker taste. The middle of the pan didn't get cooked all the way through. The topping and the marshmallow creme on top got hard.

Reviewed on Aug. 09, 2011 by holdosh01

Made as written, delicious. Whole family loved them!

Reviewed on Aug. 08, 2011 by idrmofgeenee

OMGosh!!!!!!!!!! This is to die for! YUM! I made them for a pool party and man, did they disappear!

Reviewed on Aug. 08, 2011 by clasistamper

These are just delicious. I also used mini marshmallows.

Reviewed on Aug. 08, 2011 by teresa1963

Can these bars be frozen?

Can these bars be frozen?

Reviewed on Aug. 07, 2011 by randolph5

Very sweet. Big hit with my kids.

Reviewed on Aug. 03, 2011 by vewebber58

I thought these bars were awfully sweet and that the taste was just "okay". Others thought they were pretty good and my son loved them, so for him I'd make them again. He thought they rated a 5, I was thinking 3.....we'll compromise and give the recipe a 4.

Reviewed on Jul. 31, 2011 by goldilocks7702

This recipe was delcious especially warm. My sons had the whole pan ate within hours. Very good.

Reviewed on Jul. 31, 2011 by Jackson0624

These were great little bars for my 5 year old to eat. He wasn't as messy after eating these rather than a regular s'more.

Reviewed on Jul. 30, 2011 by jhalter@san.rr.com

These are just yummy :). Awesome summer dessert.

Reviewed on Jul. 30, 2011 by free08

I made this with my daughter's roomie during their summer visit. We used chocolate graham crackers (not the cho covered ones)...heavenly. All that is needed is a BIG glass of milk.

Reviewed on Apr. 28, 2011 by csoutherland10

I make these for a bake sale every year and they are the first to sell out. I reduce the butter by half to have a less crumbly crust. I have even halved the entire crust ingredients and it is still just as good. Highly recommended!

Reviewed on Feb. 08, 2011 by redwingsandov8

I have this recipe from one of the older cookbooks and I make it all the time... They are always one of the first things to go and I've been asked for the recipe many times... They are even better a little warm so the chocolate is a little gooey!

Reviewed on Jan. 05, 2011 by samarri

If you love s'mores, you'll love this!

Reviewed on Jan. 02, 2011 by FACSteacher

I made the recipe as directed and they were wonderful! I guess I added a little more marshmallow creme and it was too much for our taste but these were a big hit and I will definitely be making them again!

Reviewed on Dec. 31, 2010 by cookie1100

i changed the marshmallow cream to mini marshmallows, and used milk chocolate chips instead of bars, it was fantastic

Reviewed on Dec. 14, 2010 by siennasmom

These are amazing! They are always gone quickly. I am actually making these for a cookie exchange this year. To make it easier to deal with the marshmallow creme, just spray your spoon with pam before you spoon it into the pan.

Reviewed on Oct. 26, 2010 by lsal86

Very difficult to work with the marshmallow cream, I tried it w/ mini marshmallows but it doesnt taste as good as the cream. Either than that this is DELICIOUS. 4 stars for the taste, but 3 stars for the preparation

Reviewed on Oct. 22, 2010 by hometeach5

Amazing!

Reviewed on Sep. 23, 2010 by bradicreech

These are so tasty! Perfect for fall!!! Make sure to bake long enough as they can be a bit difficult to work with if they are too gooey. Love love love these!!!

Reviewed on Sep. 03, 2010 by prenk1dm

Too sweet/rich

Reviewed on Aug. 04, 2010 by hmorgan3402@hotmail.com

All I have to say is AMAZING!!!! they are very good and they are not as sweet as you would think and thats what makes it better!

Reviewed on Jul. 26, 2010 by lightedway

Fantastic. I doubled this recipe and used a parchment lined 13x5 pan. I had to add five minuted to the baking time. They are pictured on my page. My husband said, Mmmmmm

Reviewed on Jul. 14, 2010 by maggieaw

Chocolate- Marshmallows- and graham crackers- So good- my husband says and not as messy as smores but just as good! Yes I will make these again! YUM

Reviewed on Jul. 14, 2010 by jodiw

I hate working with marshmallow creme, so I used about a cup of mini marshmallows instead. Otherwise, I followed the recipe exactly as written. They were FANTASTIC and received rave reviews at the picnic I brought them to. Tasted even better the second day!

Reviewed on Jun. 24, 2010 by meganshakes

These were easy and very tasty. I used chocolate chips and mini marshmallows instead, but next time I will use the candy bars and the marshmallow cream just so they are more evenly distributed. I really liked how the marshmallows browned up and got crispy just like when you roast them, though!

Reviewed on Jun. 15, 2010 by freakonaleash2554

OMG THESE ARE THE BEST THINGS EVER!! I sat and ate the whole pan myself! I loove smores and these are the perfect smore flavor without the mess! Thank you so much for this recipe! Also, I added some extra graham crumbs on top for more crunchiness!

Reviewed on Jun. 09, 2010 by cbalbierz

Delicious and easy to make. I agree with the creme being hard to spread, I would use mini marshmallows the next time. I used mini chocolate chips and cinnamon graham crackers and wow, what a hit!!

Reviewed on Jun. 08, 2010 by zucchinilady

I made these with cinnamon graham crackers and miniture marshmallows - turned out great - took them to my grandson's graduation party (doubled the batch) came home with a empty pan! a keeper

Reviewed on May. 18, 2010 by BJONES45

These bars are fabulous!! We love them! I even make them in an 8x8 pan so they are a little thicker. They are out of this world!

Reviewed on Apr. 04, 2010 by tcowen

I made this for a 'Scentsy' party one time and all the guests LOVED it! This is my most requested recipe from my friends. I is always requesed a all our family get togethers too! Love it!!!!

Reviewed on Mar. 22, 2010 by valanddansmith

The family gobbled these up!!! I used more of the marshmallow creme as one cup didn't seem to be enough and also because it was hard to spread. Very messy/sticky but totally worth it!

Reviewed on Jan. 18, 2010 by zook

Sticky sweet and gooey, just like a smore should be. I use the entire container of marshmallow creme and, and I've used chocolate chips instead of candy bars, and they work just as well.

The kids just love these!

Reviewed on Sep. 09, 2009 by storgers

The S'more Bars were wonderful! I brought them to a couple of potlucks and they were a huge hit! I used the entire container of marshmallow creme instead of just 1 cup. It worked out fine this way. Definitely make these again and again.

Reviewed on Sep. 09, 2009 by BetsyHS

These were really yummy!I've already shared the recipe with my Mom. I used a generous cup of mini-marshmallows rather than the creme and they worked fine. I took these to work and the didn't survive the morning! Definitely a keeper.

Reviewed on Sep. 09, 2009 by KellyAKS

A little sweet, but so good! Already passed the recipe on to a friend who tried and loved them.

Reviewed on Sep. 09, 2009 by waldojuj

These bars were super yummy, my family and I loved them. I will be making these again!

Reviewed on Sep. 09, 2009 by nott818

These are very rich, so cut them into small bars. Also, you will want to sit down and eat these with a fork instead of your hands--very messy! The kids at the family gathering I brought these to loved them--the adults were a little lukewarm.

Reviewed on Sep. 09, 2009 by Lindyb1

These were great. I ended up making the marshmallow creme with marshmallows and corn syrup. Definitely a do over!!!

Reviewed on Aug. 22, 2009 by gsty

YUMMY YUMMY YUMMY YUMMY

Reviewed on Aug. 14, 2009 by kandabear

These look delicious! I can't wait to make them!