S'more Bars Recipe

S'more Bars RecipePhoto by: Taste of Home S'more Bars Recipe Rating 5

Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. Lisa DiPrima - Wilton, New Hampshire

This recipe is:

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S'more Bars Recipe
  • Prep: 20 min. Bake: 25 min. + cooling
  • Yield: 18 Servings
20 25 45

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate candy bars (1.55 ounces each)
  • 1 cup marshmallow creme

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
  • Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

Nutritional Facts 1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as S'more Bars in Simple & Delicious September/October 2009, p37

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Reviews for S'more Bars (52)

S'more Bars Recipe

S'more Bars

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Reviewed on Jan. 04, 2012 by lisettejohns

We loved these, they tasted rich from the combo of chocolate and marshmallow.

The graham cracker crust didn't seem to have enough graham cracker flavor, I'll consider adding more graham and less flour also a little honey and vanilla to kick it up.

For the chocolate, I'll either buy a more expensive brand or consider melting, cooling and pouring before baking... The traditional chocolate bar from Pennsylvania has a flavor that seems too distinctive and a little overbearing for the recipe.


Reviewed on Dec. 11, 2011 by Hornigmk

SUPER quick & easy to make, not a lot of clean up after preparing. A definite crowd pleaser!


Reviewed on Nov. 29, 2011 by kat83

Delish!


Reviewed on Oct. 26, 2011 by margo34

DELICIOUS


Reviewed on Oct. 25, 2011 by espressomom

This recipe is a keeper! Tastes just like s'mores, without the campfire! Very popular with our family.


Reviewed on Oct. 19, 2011 by khegeman

Took to an event and everyone wanted the recipe. Everyone, especailly my kids thought they were wonderful. My daughter wants me to make them tonight for her rowing team. Definately a family favorite.


Reviewed on Oct. 15, 2011 by jkjjj2009

these are FABULOUS!! I used 10 large marshmallows and cut them in half, put the cut side down. They browned just like on a campfire! So yummy still warm. These def make the do-over list!


Reviewed on Oct. 04, 2011 by lizandan

I've made this twice - the 1st time I followed the recipe & the bars were great! The 2nd time I substituted the chocolate bars for p.b. cups, which was so delicious but even richer! Great recipe that hits the spot when one is in the mood for a s'more.


Reviewed on Aug. 17, 2011 by BitsyBet

These were delicious. I followed the suggestions of using chocolate bars and not chocolate chips and marshmallow creme and not marshmallows, and they were perfect. They were easy to make and the kids love them.


Reviewed on Aug. 16, 2011 by Peaches_77

Eh. It was OK. I'll probably make it again because my kids like it. Does not have the rich burst of flavors - definitely not the same as popping a fresh off the campfire s'more into your mouth.

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