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Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. Lisa DiPrima - Wilton, New Hampshire
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as S'more Bars in Simple & Delicious September/October 2009, p37
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Reviewed on Jan. 04, 2012 by lisettejohns
We loved these, they tasted rich from the combo of chocolate and marshmallow.The graham cracker crust didn't seem to have enough graham cracker flavor, I'll consider adding more graham and less flour also a little honey and vanilla to kick it up.For the chocolate, I'll either buy a more expensive brand or consider melting, cooling and pouring before baking... The traditional chocolate bar from Pennsylvania has a flavor that seems too distinctive and a little overbearing for the recipe.
We loved these, they tasted rich from the combo of chocolate and marshmallow.
The graham cracker crust didn't seem to have enough graham cracker flavor, I'll consider adding more graham and less flour also a little honey and vanilla to kick it up.
For the chocolate, I'll either buy a more expensive brand or consider melting, cooling and pouring before baking... The traditional chocolate bar from Pennsylvania has a flavor that seems too distinctive and a little overbearing for the recipe.
Reviewed on Dec. 11, 2011 by Hornigmk
SUPER quick & easy to make, not a lot of clean up after preparing. A definite crowd pleaser!
Reviewed on Nov. 29, 2011 by kat83
Delish!
Reviewed on Oct. 26, 2011 by margo34
DELICIOUS
Reviewed on Oct. 25, 2011 by espressomom
This recipe is a keeper! Tastes just like s'mores, without the campfire! Very popular with our family.
Reviewed on Oct. 19, 2011 by khegeman
Took to an event and everyone wanted the recipe. Everyone, especailly my kids thought they were wonderful. My daughter wants me to make them tonight for her rowing team. Definately a family favorite.
Reviewed on Oct. 15, 2011 by jkjjj2009
these are FABULOUS!! I used 10 large marshmallows and cut them in half, put the cut side down. They browned just like on a campfire! So yummy still warm. These def make the do-over list!
Reviewed on Oct. 04, 2011 by lizandan
I've made this twice - the 1st time I followed the recipe & the bars were great! The 2nd time I substituted the chocolate bars for p.b. cups, which was so delicious but even richer! Great recipe that hits the spot when one is in the mood for a s'more.
Reviewed on Aug. 17, 2011 by BitsyBet
These were delicious. I followed the suggestions of using chocolate bars and not chocolate chips and marshmallow creme and not marshmallows, and they were perfect. They were easy to make and the kids love them.
Reviewed on Aug. 16, 2011 by Peaches_77
Eh. It was OK. I'll probably make it again because my kids like it. Does not have the rich burst of flavors - definitely not the same as popping a fresh off the campfire s'more into your mouth.
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