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I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.Awynne Thurstenson, Siloam Springs, Arkansas
This recipe is:
Nutritional Facts 1 roll equals 123 calories, 3 g fat (1 g saturated fat), 33 mg cholesterol, 211 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Rye Rolls in
Country Woman Christmas
Annual 2008, p40
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