Reviewed on Mar. 13, 2012 by nogluten
I own a bakery/deli and use this recipe for various party trays and more. I also substitute the corned beef with ham and add white cheddar. To make vegan, I substitute the meat with black olives and add mozzarella. In the puff recipe, I use cornmeal instead of rye then make a southwest filling with beef and beans and cumin in the cheese mix. I also make a gluten free version with no problems! Possibilities are numerous with success every time!! Try shrimp and crab with gorgonzola in the fill!! Customers rave!!