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"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 195 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 309 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rye Drop Biscuits in Taste of Home August/September 2001, p10
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Reviewed on Feb. 16, 2010 by hal47
Just tried this tonight. Dropped out two as written and added a few caraway seed on the others. Both were great. Thanks
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