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I love to experiment with bread recipes. This one is a favorite of my children and grandchildren. The soft, chewy breadsticks are delicious with a casserole or hearty bowl of soup.
Nutritional Facts 1 serving (1 each) equals 112 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Rye Breadsticks in Best of Country Breads , p105
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