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This frosting is different then most with its wonderful peanut butter taste. The cocoa also adds an extra layer of flavor. Use it on your favorite layer cake or cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 133 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 74 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.
Originally published as Ruthe's Favorite Frosting in Country December/January 1990, p53
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Reviewed on Jun. 05, 2011 by hisalone
This is a delicious frosting, however I had to really skimp to frost a nine inch cake. I would try doubling next time. I will definately make again
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