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A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. The recipe from our Test Kitchen is an easy way to develop a taste for root veggies.
This recipe is:
Nutritional Facts 2/3 cup equals 144 calories, 4 g fat (trace saturated fat), 0 cholesterol, 306 mg sodium, 27 g carbohydrate, 8 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Rutabagas with Dill Dressing in
Cooking for 2
Fall 2007, p17
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