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Rutabaga Pie Recipe

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This is a variation of a recipe my mom used to make. I changed a few things so it's easier to prepare. It's a hearty main dish my whole family enjoys.

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Rutabaga Pie Recipe

Prep: 30 min. Bake: 45 min.

Yield: 6-8 Servings

30 45 75

Ingredients

3 cups diced peeled rutabagas
2 cups diced peeled potatoes
1 pound ground beef
1/2 cup chopped onion
1/2 cup sliced celery
1/4 cup steak sauce
1 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)

Directions

In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper.
Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.
Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 394 calories, 19 g fat (8 g saturated fat), 38 mg cholesterol, 692 mg sodium, 41 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Rutabaga Pie in Country October/November 1996, p49

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