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This is a variation of a recipe my mom used to make. I changed a few things so it's easier to prepare. It's a hearty main dish my whole family enjoys.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 piece) equals 394 calories, 19 g fat (8 g saturated fat), 38 mg cholesterol, 692 mg sodium, 41 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Rutabaga Pie in
October/November 1996, p49
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