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Of all the delicious Thanksgiving side dishes we tested, this recipe from field editor Ann Marie Moch of Kintyre, North Dakota was the biggest surprise. These flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 279 calories, 15 g fat (4 g saturated fat), 17 mg cholesterol, 196 mg sodium, 34 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Rustic Squash Tarts in Taste of Home October/November 2006, p7
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