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Of all the delicious Thanksgiving side dishes we tested, this recipe from field editor Ann Marie Moch of Kintyre, North Dakota was the biggest surprise. These flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices.
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Nutrition Facts: 1 serving (1 piece) equals 279 calories, 15 g fat (4 g saturated fat), 17 mg cholesterol, 196 mg sodium, 34 g carbohydrate, 5 g fiber, 4 g protein.
Rustic Squash Tarts published in Taste of Home October/November 2006, p7
A rustic tart is a small, fruit-filled pastry with a free-form crust. Follow these steps for your own…
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Reviewed on Nov. 02, 2009 by darcorama
I really enjoyed this recipe. It is simple but looks really impressive and the flavors are a delicious combination that really reflects autumn. Goes great with any kind of meat and a salad. Everyone who has tried it has loved it!
Reviewed on Sep. 11, 2009 by bpettus02
This is very impressive and unusual and makes a lot (2 tarts can easily be a nice side for 11 or so people at Christmas, etc.). My family still refers to this tart even though I made it a couple of years ago--I guess I'd better put it on the menu again!
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