Rustic Squash Tarts Recipe

Rustic Squash Tarts Recipe Rustic Squash Tarts Recipe photo by Taste of Home Rating 5

Of all the delicious Thanksgiving side dishes we tested, this recipe from field editor Ann Marie Moch of Kintyre, North Dakota was the biggest surprise. These flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Rustic Squash Tarts Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Rustic Squash Tarts Recipe
  • Prep: 30 min. Bake: 35 min.
  • Yield: 16 Servings
30 35 65

Ingredients

  • 1 medium butternut squash, peeled, seeded and cut into 1/8-inch slices
  • 1 medium acorn squash, peeled, seeded and cut into 1/8-inch slices
  • 2 tablespoons water
  • 1/4 cup olive oil
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup ground pecans
  • 6 tablespoons sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 2 tablespoons butter

Directions

  • In a large microwave-safe bowl, combine squash and water. Cover and cook on high for 5 minutes or until crisp-tender. Drain; transfer to a large resealable plastic bag. Add the oil, thyme, parsley, salt and pepper; seal bag and shake to coat. Set aside. In a small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon; set aside.
  • Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8-in. thickness; transfer each to an ungreased baking sheet. Sprinkle with pecan mixture. Arrange squash slices to within 1-1/2 in. of edges, alternating slices of butternut and acorn squash.
  • Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter. Bake at 375° for 35-40 minutes or until golden brown. Yield: 2 tarts (8 servings each).

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 piece) equals 279 calories, 15 g fat (4 g saturated fat), 17 mg cholesterol, 196 mg sodium, 34 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Rustic Squash Tarts in Taste of Home October/November 2006, p7

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Rustic Squash Tarts

Rustic Squash Tarts Recipe

Rustic Squash Tarts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Oct. 16, 2012 by germanycook

Didn't give this 5 stars because I thought the squash should be more softer than it was..... but it was a very good and different side dish, had lots of positive comments about it! Next time I will just cook the squash longer in the microwave :)

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT