This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches...but a pat of butter will do the job, too. Holly Wade — Harrisonburg, Virginia
This recipe is:
Nutritional Facts 1 slice equals 104 calories, 2 g fat (trace saturated fat), 0 cholesterol, 298 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Rustic Rye Bread in
February/March 2010, p31
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