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I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. —Patricia Vatta of Norwood, Ontario
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One wedge equals 185 calories, 7 g fat (4 g saturated fat), 39 mg cholesterol, 379 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Rustic Round Herb Bread in Light & Tasty April/May 2003, p29
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Reviewed on May. 10, 2011 by Bonnette23
The only problem I have with this bread is that I want it all for myself!I have subbed sour cream if I find I'm out of yogurt with great results.
The only problem I have with this bread is that I want it all for myself!
I have subbed sour cream if I find I'm out of yogurt with great results.
Reviewed on Mar. 15, 2010 by Michell408
Similar to a cheesy drop biscuit
Reviewed on May. 22, 2009 by mrs_h
This is excellent...don't be afraid to try whole wheat flour instead of white if you try to follow a whole grain diet.
Reviewed on Dec. 16, 2008 by plugginalong
I made this in mass quantity to serve 200! It turned out just as good as if I made it for 10. It is a wonderful bread, very simple to make, but tastes like something from a nice bakery. Yum!plugginalong
I made this in mass quantity to serve 200! It turned out just as good as if I made it for 10. It is a wonderful bread, very simple to make, but tastes like something from a nice bakery. Yum!
plugginalong
Reviewed on Jul. 16, 2008 by pinkhottie
this is a great bread to use as a side to an italian dish.i give it a two-thumbs up!
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