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Rustic Round Herb Bread Recipe

Rustic Round Herb Bread Recipe
Photo by: Taste of Home
Rating

100% would make again

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I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. —Patricia Vatta of Norwood, Ontario

This recipe is:

Healthy

Quick

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  • 10 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dill weed
  • 3 tablespoons cold butter
  • 1 egg
  • 1/2 cup fat-free plain yogurt
  • 1/2 cup fat-free milk
  • 1/2 teaspoon poppy seeds

Directions

  • In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened.
  • Spoon into a 9-in. round baking pan coated with cooking spray. Sprinkle with poppy seeds.
  • Bake at 400° for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges. Yield: 10 servings.

Nutritional Analysis: One wedge equals 185 calories, 7 g fat (4 g saturated fat), 39 mg cholesterol, 379 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Rustic Round Herb Bread published in Light & Tasty April/May 2003, p29

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Reviews for Rustic Round Herb Bread (3)

Rustic Round Herb Bread Recipe

Rustic Round Herb Bread

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Reviewed on May. 22, 2009 by mrs_h

This is excellent...don't be afraid to try whole wheat flour instead of white if you try to follow a whole grain diet.

Reviewed on Dec. 16, 2008 by plugginalong

I made this in mass quantity to serve 200! It turned out just as good as if I made it for 10. It is a wonderful bread, very simple to make, but tastes like something from a nice bakery. Yum!

plugginalong

Reviewed on Jul. 16, 2008 by pinkhottie

this is a great bread to use as a side to an italian dish.i give it a two-thumbs up!

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