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Rustic Round Herb Bread Recipe

Rustic Round Herb Bread Recipe photo by Taste of Home

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I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. —Patricia Vatta of Norwood, Ontario

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Diabetic Friendly

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Rustic Round Herb Bread Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

10 20 30

Ingredients

2 cups all-purpose flour
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
3 tablespoons cold butter
1 egg
1/2 cup fat-free plain yogurt
1/2 cup fat-free milk
1/2 teaspoon poppy seeds

Directions

In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened.
Spoon into a 9-in. round baking pan coated with cooking spray. Sprinkle with poppy seeds.
Bake at 400° for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges. Yield: 10 servings.

Nutritional Analysis: One wedge equals 185 calories, 7 g fat (4 g saturated fat), 39 mg cholesterol, 379 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Rustic Round Herb Bread in Light & Tasty April/May 2003, p29

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Serve with:

Beef Vegetable Soup

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Reviews for Rustic Round Herb Bread

Rustic Round Herb Bread

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Reviewed on Dec. 01, 2012 by ConnieK

OMG, this is incredible. It comes together so quick and is excellent. The texture is moist and airy and the flavor is wonderful. I will be making this often in the future. Will go well with anything, Italian dishes, salad, soup, and just for eating alone (yes, it's that good!)

Reviewed on Aug. 29, 2012 by Potroast911

i didn't care for this at all. It was grainy and i could taste the baking soda.

Reviewed on May. 10, 2011 by Bonnette23

The only problem I have with this bread is that I want it all for myself!

I have subbed sour cream if I find I'm out of yogurt with great results.

Reviewed on Mar. 15, 2010 by Michell408

Similar to a cheesy drop biscuit

Reviewed on May. 22, 2009 by mrs_h

This is excellent...don't be afraid to try whole wheat flour instead of white if you try to follow a whole grain diet.

Reviewed on Dec. 16, 2008 by plugginalong

I made this in mass quantity to serve 200! It turned out just as good as if I made it for 10. It is a wonderful bread, very simple to make, but tastes like something from a nice bakery. Yum!

plugginalong

Reviewed on Jul. 16, 2008 by pinkhottie

this is a great bread to use as a side to an italian dish.i give it a two-thumbs up!