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Since I usually have the ingredients on hand, these succulent ribeyes are a “regular” from my kitchen. But the tender meat also makes a lovely entree for more significant occasions or when I'm entertaining guests. —Mary Shivers, Ada, Oklahoma
This recipe is:
Nutritional Facts 6 ounces cooked beef with 2 teaspoons sauce equals 626 calories, 47 g fat (19 g saturated fat), 150 mg cholesterol, 439 mg sodium, 10 g carbohydrate, trace fiber, 41 g protein.
Originally published as Rustic Ribeyes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p178
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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