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I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada
Nutritional Facts 1 slice equals 233 calories, 10 g fat (2 g saturated fat), 28 mg cholesterol, 168 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rustic Pumpkin Bread in Country Woman Christmas Annual 2008, p39
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Reviewed on Dec. 27, 2011 by Italy4me
I made this recipe for Christmas and it was great!
Reviewed on Dec. 18, 2011 by FL.wildflowers
WOW! This is the BEST pumpkin bread I've ever made. It makes an excellent dessert by itself, or for a special treat, spread some cream cheese on a slice. Pure heaven.Of course I 'tweek' this recipe slightly: 1/2c. canola oil and 1 stick melted butter,a tad more cinnamon and lighter on the cloves, 3 smaller loaf pans rather than 2 large...This bread freezes nicely for longer storage time (IF it makes it that far).It is so moist that it tastes richer than a cake, and the topping really adds to the over-all "party in your mouth".I highly recommend making this bread at anytime of year.
WOW! This is the BEST pumpkin bread I've ever made. It makes an excellent dessert by itself, or for a special treat, spread some cream cheese on a slice. Pure heaven.
Of course I 'tweek' this recipe slightly: 1/2c. canola oil and 1 stick melted butter,
a tad more cinnamon and lighter on the cloves, 3 smaller loaf pans rather than 2 large...
This bread freezes nicely for longer storage time (IF it makes it that far).
It is so moist that it tastes richer than a cake, and the topping really adds to the over-all "party in your mouth".
I highly recommend making this bread at anytime of year.
Reviewed on Dec. 03, 2010 by diane lopez
Great flavor, easy to make and the crunchytopping adds that special touch. This is awinner. Thanks so much for sharing this great recipe.
Great flavor, easy to make and the crunchy
topping adds that special touch. This is a
winner. Thanks so much for sharing this great recipe.
Reviewed on Oct. 04, 2010 by marylou216
This recipe is wonderful, light, not to sweet, pumpkin flavor is perfect, has a light crust, presentation is beautiful. This is definitely a keeper. I might try adding some golden raisins next time. Thanks for a perfect recipe!!
Reviewed on Oct. 01, 2010 by mudball
Very good and easy. I used chopped walnuts instead of pecans and it turned out great.
Reviewed on Oct. 01, 2010 by featheryowl
Very moist. I also added 1 cup golden raisins.
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