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Sweet peaches and tangy raspberry sauce make for a heavenly combination in this yummy tart. Everyone loves the crunchy, brown sugar crumb topping.—Teresa Ralston, New Albany, Ohio
Nutritional Facts 1 slice with 1 tablespoon raspberry drizzle equals 316 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 148 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rustic Peach Tart with Raspberry Drizzle in Country Woman August/September 2010, p44
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Reviewed on Jul. 22, 2010 by bbear
Very good! My husband said this recipe is a keeper!! I didn't have any raspberries, a scoop of vanilla ice cream substituted nicely!
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