- and filling is bubbly. Remove to a wire rack. Combine the glaze
- ingredients until smooth. Drizzle over warm tart. Yield: 2
Nutrition Facts: 1/2 tart equals 843 calories, 29 g fat (4 g saturated fat), 2 mg cholesterol, 602 mg sodium, 141 g carbohydrate, 7 g fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.