- Bake at 400° for 25-30 minutes or until crust is golden and
- filling is bubbly. Using parchment paper, slide tart onto a wire
- rack. Drizzle with caramel topping. Serve warm.
- Yield: 4 servings.
Nutrition Facts: 1 slice equals 286 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 226 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.