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Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe.

4 ServingsPrep: 20 min. + chilling Bake: 25 min.

Ingredients

2/3 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
6-1/2 teaspoons cold water
1/8 teaspoon vanilla extract
FILLING:
1-1/2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon all-purpose flour
TOPPING:
1 teaspoon sugar
1/4 teaspoon ground cinnamon
2 tablespoons caramel ice cream topping, warmed

Directions

In a large bowl, combine the flour, sugar and salt; cut in butter
until crumbly. Gradually add water and vanilla, tossing with a fork
until dough forms a ball. Cover and refrigerate for at least 30
minutes.
On a lightly floured surface, roll dough into a 10-in. circle.
Transfer to a parchment paper-lined baking sheet. Combine the
filling ingredients; spoon over pastry to within 2 in. of edges.
Fold up edges of pastry over filling, leaving center uncovered.
Combine sugar and cinnamon; sprinkle over filling.

2 of 2

Rustic Caramel Apple Tart (continued)

Directions (continued)

Bake at 400° for 25-30 minutes or until crust is golden and
filling is bubbly. Using parchment paper, slide tart onto a wire
rack. Drizzle with caramel topping. Serve warm.
Yield: 4 servings.

Nutrition Facts: 1 slice equals 286 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 226 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.