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“This impressive dessert was a hit at my house. It's fast, easy and delicious!” An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer A Richards, Pine Beach, New Jersey
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Nutrition Facts: 1 slice equals 483 calories, 22 g fat (14 g saturated fat), 61 mg cholesterol, 180 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.
Rustic Autumn Fruit Tart published in Taste of Home October/November 2008, p53
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Reviewed on Oct. 10, 2009 by tas299
We loved this so much last Fall I looked and looked and looked for the issue it was in and then realized all I had to do was go to the website! This tart screams Fall and being a WI transplant in the SF Bay area it brings a feeling of Fall I have missed the last several years. It's delicious!
Reviewed on Oct. 28, 2008 by ange_b
This is a great crust, very flaky. I had trouble with the crust leaking the cinnamon mixture was mostly on the parchment surrounding the tart. Any suggestions?
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