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“This impressive dessert was a hit at my house. It's fast, easy and delicious!” An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer A Richards, Pine Beach, New Jersey
Nutritional Facts 1 slice equals 483 calories, 22 g fat (14 g saturated fat), 61 mg cholesterol, 180 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Rustic Autumn Fruit Tart in Taste of Home October/November 2008, p53
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Reviewed on Oct. 17, 2010 by corkymonster1995
Very easy! Every time I make this my guests just rave about it. The crust is perfect and cardamom is a nice change of pace. I usually pop it back in the oven for a couple minutes after spreading with the jam. It caramelizes and looks prettier, I think.
Reviewed on Nov. 25, 2009 by tkarinas
This tart is very easy to make and delicious when eaten. My family loves it and we will be making it many more times.
Reviewed on Oct. 10, 2009 by tas299
We loved this so much last Fall I looked and looked and looked for the issue it was in and then realized all I had to do was go to the website! This tart screams Fall and being a WI transplant in the SF Bay area it brings a feeling of Fall I have missed the last several years. It's delicious!
Reviewed on Oct. 28, 2008 by ange_b
This is a great crust, very flaky. I had trouble with the crust leaking the cinnamon mixture was mostly on the parchment surrounding the tart. Any suggestions?
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