- coat. Spoon over pastry to within 2 in. of edges. Fold up edges of
- pastry over filling, leaving center uncovered.
- Brush folded pastry with milk; sprinkle with coarse sugar. Bake at
- 375° for 35-40 minutes or until crust is golden and filling is
- bubbly. Using parchment paper, slide tart onto wire rack to cool.
- Yield: 6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.