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Rustic Apple Cranberry Tart Recipe

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It's hard to come up with a dessert more comforting than homemade pie--and fall is the perfect time of year for this tasty tart. Loaded with tangy cranberries, crunchy walnuts and chunks of apple, you'll appreciate this no-fuss treat that will be gobbled up in no time.

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8 Servings
Prep: 10 min. Bake: 55 min. + cooling

Ingredients

1 sheet refrigerated pie pastry
1 can (21 ounces) apple pie filling
1 cup Ocean Spray® Fresh or Frozen Cranberries, chopped
1/4 cup chopped walnuts, optional
1 teaspoon ground cinnamon
1 teaspoon sugar

Directions

Unwrap pie pastry; unroll and place in a 9-in. pie plate. Combine all ingredients, except sugar, in a medium bowl; mix well. Spoon fruit mixture into pastry shell.
Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust. Bake at 400° for 15 minutes. Reduce oven temperature to 350°. Bake for 40-45 minutes or until fruit is bubbly and crust is golden brown. Yield: 8 servings.

Rustic Apple Cranberry Tart published in Taste of Home Cooking School Collection Fall 2005, p69

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