Home > Recipes > Russian Tea Cakes

Russian Tea Cakes Recipe

Be the first to write a review

Rate recipe

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Russian Tea Cakes Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

21 Servings
Prep: 15 min. + chilling Bake: 20 min.

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Additional confectioners' sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks. Yield: about 3-1/2 dozen.

Russian Tea Cakes published in Country Woman November/December 1996

More recipes like this...

more...

Menus, videos and more

Paula bakes a batch of lemon- and tea-infused Arnold Palmer cupcakes. They're a true little taste of…

VIDEO: Arnold Palmer Cupcakes

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Russian Tea Cakes (0)

Russian Tea Cakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Russian Tea Cakes Recipe

Rate Russian Tea Cakes Recipe

Ingredients