Russian Tea Cakes Recipe

Russian Tea Cakes Recipe Rating 5

I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends.—Valerie Hudson, Mason City, Iowa

3
[X]

Rate Russian Tea Cakes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Russian Tea Cakes Recipe
  • Prep: 15 min. + chilling Bake: 20 min.
  • Yield: 21 Servings
15 20 35

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped nuts
  • Additional confectioners' sugar

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.
  • Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks. Yield: about 3-1/2 dozen.

Originally published as Russian Tea Cakes in Country Woman November/December 1996

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Russian Tea Cakes (3)

Russian Tea Cakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 18, 2011 by u45529

Best Russian Teacakes I've ever made and believe me I have tried a lot of recipes! Just like my mother used to make.


Reviewed on Dec. 21, 2010 by mmpense

I love these cookies. They were a hit at my cookie exchange. Thanks.


Reviewed on Jan. 11, 2010 by Darlene1679

Excellent cookie. I added chopped pecans and shaped them into crescents to distiguish them from Mexican Wedding Cakes. A wonderful addition to my Christmas recipe box.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT