- Punch dough down. Shape into two loaves. Place in two greased 8-in. x
- 4-in. loaf pans. Cover and let rise until nearly doubled, about 30
- Bake at 350° for 40-45 minutes or until golden brown. Remove from
- pans to wire racks to cool. Yield: 2 loaves (12 slices each).
Nutrition Facts: 1 slice equals 163 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 237 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.