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This rich dessert only looks complicated. "It's quite easy to prepare," assures Irene Lee of Lawton, North Dakota, who notes you can garnish the heart any way you like. (To lend extra brightness for a shower, our kitchen crafters suggest using food coloring that matches the bridal colors.)
This recipe is:
Quick
Originally published as Russian Creme Heart in Country Woman May/June 1997, p12
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