Russian Cream Recipe

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Since it's always warm in the South, we like to eat light— especially in the summer. Don't let the simplicity of this recipe fool you— Russian Cream is pure heaven.

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  • 8 Servings
  • Prep: 20 min. + chilling

Ingredients

  • 3/4 cup sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1/2 cup cold water
  • 1 cup heavy whipping cream
  • 1-1/2 cups (12 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 4 to 5 cups fresh fruit (bite-size pieces)

Directions

  • In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream.
  • In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 306 calories, 19 g fat (12 g saturated fat), 71 mg cholesterol, 39 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Russian Cream published in Bountiful Harvest Cookbook , p80

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