 |
Russian Cream
|
 |
3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups (12 ounces) sour cream
1 teaspoon vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)
In a saucepan, combine sugar and gelatin. Stir in water; let stand 5
minutes. Bring to a boil, stirring constantly. Remove from the heat;
stir in whipping cream. In a bowl, combine sour cream and vanilla.
Add gradually to hot mixture; mix until smooth. Pour into a 4-cup
bowl or mold. Cover and chill for 4 hours or overnight. Serve over
|
Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |