Russian Cream Dessert Recipe

 Rating 5

Read reviews (1)

Rate recipe

Since it's always warm in the South, we like to eat light— especially in the summer. Don't let the simplicity of this recipe fool you— Russian Cream is pure heaven.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Russian Cream Dessert Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Russian Cream Dessert Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
    •
20 20

Ingredients

  • 3/4 cup sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1/2 cup cold water
  • 1 cup heavy whipping cream
  • 1-1/2 cups (12 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 4 to 5 cups fresh fruit (bite-size pieces)

Directions

  • In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream.
  • In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 306 calories, 19 g fat (12 g saturated fat), 71 mg cholesterol, 39 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Russian Cream in Bountiful Harvest Cookbook , p80

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Russian Cream Dessert

Russian Cream Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 08, 2010 by averycam

Russian Cream is an old recipe and great. Can be used on cake or pie too. I layer it with pound ake and friut for a good comiation.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT