Russian Borscht Soup Recipe

Russian Borscht Soup Recipe Rating 5

With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.

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Russian Borscht Soup Recipe
  • Prep: 15 min. Cook: 1 hour
  • Yield: 8 Servings
15 60 75

Ingredients

  • 2 cups chopped fresh beets
  • 2 cups chopped carrots
  • 2 cups chopped onion
  • 4 cups beef or vegetable broth
  • 1 can (16 ounces) diced tomatoes, undrained
  • 2 cups chopped cabbage
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • Sour cream, optional

Directions

  • In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 71 calories, 1 g fat (trace saturated fat), 0 cholesterol, 673 mg sodium, 14 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Russian Borscht in Home-Style Soups, Salad and Sandwiches Cookbook , p25

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Reviews for Russian Borscht Soup (3)

Russian Borscht Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 24, 2011 by kalisditz

Fabulous!!!


Reviewed on Sep. 21, 2011 by dockgirl

Absolutely love this recipe! Will definately make it again


Reviewed on Jan. 12, 2011 by cookergrrl

Very Very Good as close to moms as i've been able to find. tasty, freezes great and wonderful on a winters night.

 
 
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