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Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 330 calories, 13 g fat (8 g saturated fat), 0 cholesterol, 91 mg sodium, 58 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Rum Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p28
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