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Ruler Stromboli
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1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon butter
1 tube (10.2 ounces) refrigerated pizza dough
6 slices Swiss cheese, divided
8 ounces sliced deli turkey
5 sweet red pepper strips (2 inch pieces)
12 green pepper strips (1-inch pieces)
2 ounces cream cheese, softened
1/2 teaspoon milk
In a skillet, saute chopped peppers in butter until tender. On an ungreased baking
sheet, pat dough into a 13-in. x 8-in. rectangle. Arrange four cheese slices
lengthwise over half of the dough to within 1/2 in. of edge; top with turkey and
sauteed peppers. Fold dough over filling; pinch edges to seal. Bake at 400°
for 20-25 minutes or until golden brown. Cut remaining cheese slices in half
lengthwise; place along one long edge of the sandwich. Bake 1-2 minutes longer or
until cheese is melted. Immediately press red pepper strips into the cheese to
create inch marks and add green pepper strips for fractions. Let stand for 10
minutes. In a small mixing bowl, beat cream cheese and milk until smooth. Spoon
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |