Printable | Taste of Home

Ruler Stromboli

1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon butter
1 tube (10.2 ounces) refrigerated pizza dough
6 slices Swiss cheese, divided
8 ounces sliced deli turkey
5 sweet red pepper strips (2 inch pieces)
12 green pepper strips (1-inch pieces)
2 ounces cream cheese, softened
1/2 teaspoon milk

In a skillet, saute chopped peppers in butter until tender. On an
ungreased baking sheet, pat dough into a 13-in. x 8-in. rectangle.

Printed from tasteofhome.com Jul 5, 2008

-----------------------Fold------------------------

Ruler Stromboli cont.

Arrange four cheese slices lengthwise over half of the dough to
within 1/2 in. of edge; top with turkey and sauteed peppers. Fold
dough over filling; pinch edges to seal. Bake at 400° for 20-25
minutes or until golden brown. Cut remaining cheese slices in half
lengthwise; place along one long edge of the sandwich. Bake 1-2
minutes longer or until cheese is melted. Immediately press red
pepper strips into the cheese to create inch marks and add green
pepper strips for fractions. Let stand for 10 minutes. In a small
mixing bowl, beat cream cheese and milk until smooth. Spoon into a
heavy-duty resealable plastic bag; cut a small hole in a corner of
bag. Pipe numerals above red pepper strips. Slice and serve warm.

Yield: 6-8 servings.