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Ruler Stromboli

If you're looking for a satisfying sandwich, this sensational stromboli is sure to measure up. Filled with deli turkey, Swiss cheese and sauteed peppers, refrigerated pizza dough makes it a snap to assemble.

6-8 ServingsPrep: 25 min. Bake: 25 min. + standing

Ingredients

1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon butter
1 tube (10.2 ounces) refrigerated pizza dough
6 slices Swiss cheese, divided
8 ounces sliced deli turkey
5 sweet red pepper strips (2 inch pieces)
12 green pepper strips (1-inch pieces)
2 ounces cream cheese, softened
1/2 teaspoon milk

Directions

In a large skillet, saute chopped peppers in butter until tender. On
an ungreased baking sheet, pat dough into a 13-in. x 8-in.
rectangle. Arrange four cheese slices lengthwise over half of the
dough to within 1/2 in. of edge; top with turkey and sauteed
peppers. Fold dough over filling; pinch edges to seal. Bake at
400° for 20-25 minutes or until golden brown.
Cut remaining cheese slices in half lengthwise; place along one long
edge of the sandwich. Bake 1-2 minutes longer or until cheese is
melted. Immediately press red pepper strips into the cheese to
create inch marks and add green pepper strips for fractions. Let
stand for 10 minutes.
In a small bowl, beat cream cheese and milk until smooth. Spoon into

2 of 2

Ruler Stromboli (continued)

Directions (continued)

a heavy-duty resealable plastic bag; cut a small hole in a corner of
bag. Pipe numerals above red pepper strips. Slice and serve warm.
Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 265 calories, 15 g fat (8 g saturated fat), 43 mg cholesterol, 754 mg sodium, 19 g carbohydrate, 1 g fiber, 12 g protein.