- a heavy-duty resealable plastic bag; cut a small hole in a corner of
- bag. Pipe numerals above red pepper strips. Slice and serve warm.
- Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 slice) equals 265 calories, 15 g fat (8 g saturated fat), 43 mg cholesterol, 754 mg sodium, 19 g carbohydrate, 1 g fiber, 12 g protein.