Be the first to write a review
Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.
This recipe is:
See More Recipes >
Nutritional Facts 1 serving (3/4 cup) equals 79 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 114 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Ruby Slaw in
February/March 1996, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013