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My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. Terri Zobel, Raleigh, North Carolina
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 8 g carbohydrate, 1 g fiber, trace protein.
Originally published as Ruby-Red Strawberry Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p188
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