Be the first to write a review
Even folks who don't care for rhubarb can't resist the sweet, tangy taste of this soup. With its eye-catching color, this dish is an attractive addition to any table.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 187 calories, 8 g fat (5 g saturated fat), 63 mg cholesterol, 12 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Ruby-Red Rhubarb Soup in
Home-Style Soups, Salad and Sandwiches Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013