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A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 164 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Ruby Red Raspberry Salad in Taste of Home December/January 1995, p31
This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…
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Reviewed on Apr. 14, 2011 by Elizabeth0085
This salad is so yummy! The combination of fruits makes it a step above all other gelatin salads.
Reviewed on Nov. 24, 2008 by carolyntittle
I've been making this for years thanks to marge clark and my mother. Mother gave me this recipe years ago and everyone expects this at thanksgiving and christmas.Mother is gone but its our way of remembering her at holidays. I lost the original and found it again thanks to Taste of home.It was exactly the same recipe, same picture, everything. Thanks so much carolyn tittle
Reviewed on Nov. 22, 2008 by Joscy
This salad is a must-have at our Thanksgiving and Christmas table. Very attractive, and delicious. I make it in a trifle bowl to show the seasonal colors.Thank you, Mrs. Clark, for sharing this wonderful recipe.Sincerely,
This salad is a must-have at our Thanksgiving and Christmas table. Very attractive, and delicious. I make it in a trifle bowl to show the seasonal colors.
Thank you, Mrs. Clark, for sharing this wonderful recipe.
Sincerely,
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