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Ruby Red Raspberry Salad Recipe

Ruby Red Raspberry Salad Recipe photo by Taste of Home

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A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana

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Ruby Red Raspberry Salad Recipe

Prep: 15 min. + chilling

Yield: 12-16 Servings

15 15

Ingredients

1 package (3 ounces) raspberry gelatin
2 cups boiling water, divided
1 package (10 ounces) frozen sweetened raspberries
1-1/2 cups sour cream
1 package (3 ounces) cherry gelatin
1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1 can (14 ounces) whole-berry cranberry sauce
Mayonnaise and mint sprigs, optional

Directions

Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set.
Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly.
Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 164 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Ruby Red Raspberry Salad in Taste of Home December/January 1995, p31

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Ruby Red Raspberry Salad

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Reviewed on Mar. 05, 2013 by groovythumper1

I have made this for over 15 yrs now on every holiday. I never have any leftovers.

Reviewed on Nov. 14, 2012 by Joscy

Here it is, time for giving thanks to our God for the gifts he provides. Making this Friday for our family's Thanksgiving Dinner Saturday. My grandchildren have never had this salad, so you might say I'm making it especially for them. However ya look at it, everyone arund our dining table always goes back for more. Thank You again, Mrs. Clark!!!

Reviewed on Apr. 14, 2011 by Elizabeth0085

This salad is so yummy! The combination of fruits makes it a step above all other gelatin salads.

Reviewed on Nov. 24, 2008 by carolyntittle

I've been making this for years thanks to marge clark and my mother. Mother gave me this recipe years ago and everyone expects this at thanksgiving and christmas.Mother is gone but its our way of remembering her at holidays. I lost the original and found it again thanks to Taste of home.It was exactly the same recipe, same picture, everything. Thanks so much carolyn tittle

Reviewed on Nov. 22, 2008 by Joscy

This salad is a must-have at our Thanksgiving and Christmas table. Very attractive, and delicious. I make it in a trifle bowl to show the seasonal colors.

Thank you, Mrs. Clark, for sharing this wonderful recipe.

Sincerely,