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Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, trace fiber, trace protein.
Originally published as Ruby-Red Pretzel Dip in Taste of Home December/January 2000, p8
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Reviewed on May. 04, 2010 by teacup48
I love this recipe! I have made it many times and often make it up and put it in a decorated glass canning jar as a gift with a bag of pretzels.
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