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Ruby-Red Pretzel Dip Recipe

Ruby-Red Pretzel Dip Recipe photo by Taste of Home

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Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.

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Ruby-Red Pretzel Dip Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 can (14 ounces) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
Red food coloring, optional
Pretzels

Directions

In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Originally published as Ruby-Red Pretzel Dip in Taste of Home December/January 2000, p8

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Ruby-Red Pretzel Dip

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Reviewed on Dec. 08, 2012 by shalalynn

This is the best dip for pretzels. I even spread it on crackers. The is the wonderful and all of my guests over the years have asked for the recipe. Thank you!

Reviewed on May. 04, 2010 by teacup48

I love this recipe! I have made it many times and often make it up and put it in a decorated glass canning jar as a gift with a bag of pretzels.