Ruby Red Cabbage
I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.8-10 ServingsPrep: 10 min. Bake: 1 hour
Ingredients
- 1 cup dried cranberries
- 1 tablespoon butter
- 1 large head red cabbage (about 3 pounds), thinly sliced
- 1/4 cup red wine vinegar
- 1/4 cup apple juice
- 1/4 cup plum or currant jelly
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a Dutch oven or large saucepan, cook cranberries in butter until
- softened, about 3 minutes. Add the remaining ingredients. Cover and
- cook over medium-low heat until cabbage is wilted, about 5-7
- minutes.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350°
- for 1 hour or until tender. Serve with a slotted spoon. Yield: 8-10
- servings.
Nutrition Facts: 1 serving equals 118 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 146 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.