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Adapted from a recipe that I've had for about 30 years, this salad was a big hit when I served it to my future in-laws. -Toni Talbott, Fairbanks, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 164 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 139 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Ruby-Red Beet Salad in Reminisce November/December 2002, p48
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Reviewed on Dec. 23, 2009 by WJR266
My family loved this recipe. I did not use the dressing - we are not big on mayo dressings. I just used a cream cheese & milk dressing.
Reviewed on Dec. 22, 2009 by Joscy
This salad is soooo delicious. I make it more often than Thanksgiving and Christmas. It's a keeper!!
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