Read reviews (3)
Rate recipe
Adapted from a recipe that I've had for about 30 years, this salad was a big hit when I served it to my future in-laws. -Toni Talbott, Fairbanks, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 164 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 139 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Ruby-Red Beet Salad in Reminisce November/December 2002, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 29, 2013 by nelda h. till
Delicious!!! Different, definitely a keeper. Liked it with and without dressing.
Reviewed on Dec. 23, 2009 by WJR266
My family loved this recipe. I did not use the dressing - we are not big on mayo dressings. I just used a cream cheese & milk dressing.
Reviewed on Dec. 22, 2009 by Joscy
This salad is soooo delicious. I make it more often than Thanksgiving and Christmas. It's a keeper!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013