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Pauline Murray relies on rhubarb and frozen raspberries for these yummy, crimson treats. "I replaced the fresh raspberries that were originally called for with the frozen variety so that I could decrease the sugar in the fruit mixture," explains the Cleveland, Ohio baker. "The squares are perfect any time of year."
This recipe is:
Nutritional Facts 1 square equals 210 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 90 mg sodium, 35 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Ruby Razz Dessert Squares in
Light & Tasty
April/May 2006, p28
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