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Ruby Raspberry Slaw Recipe

Ruby Raspberry Slaw Recipe photo by Taste of Home

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Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

This recipe is:

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Diabetic Friendly

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Ruby Raspberry Slaw Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 teaspoon pepper
1/2 cup fresh raspberries

Directions

In a large bowl, combine cabbages and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes.
Top with raspberries. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 122 calories, 11 g fat (1 g saturated fat), 3 mg cholesterol, 144 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Originally published as Ruby Raspberry Slaw in Taste of Home June/July 2012, p54

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Reviews for Ruby Raspberry Slaw

Ruby Raspberry Slaw

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Reviewed on Jul. 09, 2012 by szahradnik

This is a very good recipe. I used a bag of 3 color slaw because my husband does not care for red cabbage. It was delicious.

Reviewed on Jul. 06, 2012 by bshowalter

My family really liked this coleslaw and it's different than the usual coleslaw we have at picnics. Raspberries really add zip to this salad!!

Reviewed on Jun. 20, 2012 by lodi123

Served this salad for Father's Day dinner and a pot luck lunch at work this week. It was a big hit. The raspberries really added a freshness and lifeliness to the slaw