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Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. "It's excellent with chicken or pork dishes and can be enjoyed hot or cold," says Kathy Ginn of Washington Court House, Ohio.
Nutritional Facts 1 serving equals 243 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 63 g carbohydrate, 3 g fiber, trace protein.
Originally published as Ruby Pears in
September/October 2003, p13
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