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My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.Salvage Island Farm, Fred Smeds, Reedley, California
Nutritional Facts 1 serving (1 slice) equals 400 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 231 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Ruby Grape Pie in
Taste of Home
April/May 1999, p65
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