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I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One 1/2-cup serving (prepared with sugar-free gelatin) equals 72 calories, 5 g fat (0 saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.
Originally published as Ruby Gelatin Salad in Country Extra November 1998, p51
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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