Ruby Gelatin Salad Recipe

Ruby Gelatin Salad Recipe photo by Taste of Home

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I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.

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Diabetic Friendly

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Ruby Gelatin Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 package (3 ounces) cherry gelatin
1 cup boiling water
1 cup orange juice
1 cup diced peeled apple
1 cup chopped celery
1/2 cup chopped walnuts

Directions

In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm. Yield: 8 servings.

Nutritional Facts One 1/2-cup serving (prepared with sugar-free gelatin) equals 72 calories, 5 g fat (0 saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

Originally published as Ruby Gelatin Salad in Country Extra November 1998, p51