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Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. “I got the recipe at a cranberry festival in Wisconsin,” recalls Kathy Mead of Gwinn, Michigan. “Even those who don’t care for cranberries like this flavorful main dish.”
Nutritional Facts 1 chicken breast half with 1/2 cup sauce equals 517 calories, 16 g fat (6 g saturated fat), 126 mg cholesterol, 448 mg sodium, 51 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as Ruby Chicken in Cooking for 2 Winter 2007, p27
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Reviewed on Oct. 26, 2010 by mayge
I love this recipe. It is so tasty and so easy to make. Just right for an autumn evening.
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