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Ruby Breakfast Sauce
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1 can (21 ounces) cherry pie filling
1 can (8 ounces) jellied cranberry sauce
1/4 cup maple syrup
1/4 cup orange juice
3 tablespoons butter
Pancakes or French toast
In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange
juice and butter. Microwave on high for 2 minutes; stir. Microwave 1-2
minutes longer or until butter is melted and mixture is heated through; stir.
Serve over pancakes or French toast.
Yield: about 4 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |