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"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken. More Valentine's Day Breakfast Recipes »
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/4 cup) equals 97 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 32 mg sodium, 19 g carbohydrate, trace fiber, trace protein.
Originally published as Ruby Breakfast Sauce in Quick Cooking January/February 1999, p12
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Reviewed on Jan. 05, 2011 by Lisa-Lou
I looked at this recipe and thought it sounded too sweet, but I went out and bought the ingredients anyway. I made pancakes for myself and my daughter and it was DELICIOUS! Not too sweet at all. I did use reduced calorie pie filling and low sugar orange juice. I'm already thinking of what I can use the remainder of the sauce on... ice cream, pound cake, etc.
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