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This is a pretty salad and tastes good, too. There are 22 apple growers in the county where I live, so I have plenty of fresh apples to use for cooking. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of the awards - and I believe this recipe was one of the winners!
This recipe is:
Quick
Originally published as Ruby Apple Salad in Country Extra November 1994, p47
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Reviewed on Aug. 13, 2010 by Fuddge
Absolutely wonderful
Reviewed on May. 03, 2010 by Hersheysmom
I would give this a 10 if possible. I have made it many time snow. Once I ate the whole bowl in two days. I just can;t get enough of it. So refressing!!!! Definately a keeper. As a matter of fact, I always make sure I have all the ingredients on hand at all times.
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