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Ruby Apple Salad Recipe

Ruby Apple Salad Recipe photo by Taste of Home

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This is a pretty salad and tastes good, too. There are 22 apple growers in the county where I live, so I have plenty of fresh apples to use for cooking. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of the awards - and I believe this recipe was one of the winners!

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Ruby Apple Salad Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

1 package (3 ounces) cherry gelatin
2 tablespoons red-hot candies
1-3/4 cups boiling water
1-1/2 to 2 cups chopped apples
1/2 cup chopped celery
1/2 cup chopped walnuts

Directions

In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours. Yield: 6-8 servings.

Originally published as Ruby Apple Salad in Country Extra November 1994, p47

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Ruby Apple Salad

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Reviewed on Aug. 13, 2010 by Fuddge

Absolutely wonderful

Reviewed on May. 03, 2010 by Hersheysmom

I would give this a 10 if possible. I have made it many time snow. Once I ate the whole bowl in two days. I just can;t get enough of it. So refressing!!!! Definately a keeper. As a matter of fact, I always make sure I have all the ingredients on hand at all times.