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Rubbed sage adds wonderful seasoning to the lamb loin chops, that also get a little kick from cayenne pepper.
This recipe is:
Quick
Nutritional Facts 2 lamb chops equals 305 calories, 20 g fat (4 g saturated fat), 90 mg cholesterol, 189 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein.
Originally published as Rocky Mountain Grill in The Taste of Home Cookbook , p232
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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