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I often serve this tangy dish to the cowboys when we work the cattle on our ranch. To save time, I assemble it the day before, refrigerate it and bake it the next day.Edna Irick, Bryan, Texas
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 358 calories, 16 g fat (9 g saturated fat), 73 mg cholesterol, 951 mg sodium, 32 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Roundup Supper in
Taste of Home Ground Beef Cookbook
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